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Wednesday, September 5, 2012

My Arroz Caldo

Arroz Caldo literally translated as warm rice is a type of congee  or lugaw in Visayan. that closely resembles the risotto. Though this dish is of Chinese origin, the new name was actually given by the Spanish because of pronounciation issues. this is my breakfast today i get an idea what comes on my mind was something different until i keep looking on the web and found this Arroz caldo rice. there are many type of Arroz caldo rice. some other Arroz caldo is mixing with mustroom, onions, fish sauce, chicken bouillon, safflower and many more but for me just an easy steps because i was hungry,lol. 

This lugaw is usually served during breakfast. I remember seeing several well-little carts complete with chairs and tables along Ermita a major road in Manila serving this congee  and lugaw. Several tapsilogan and karinderya also carry this in their daily menu. Arroz Caldo is also one of the favorite food of Filipino it serve for breakfast. 366 BPC

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