Arroz Caldo literally translated as warm rice is a type of congee or lugaw in Visayan. that closely resembles the risotto. Though this dish is of Chinese origin, the new name was actually given by the Spanish because of pronounciation issues. this is my breakfast today i get an idea what comes on my mind was something different until i keep looking on the web and found this Arroz caldo rice. there are many type of Arroz caldo rice. some other Arroz caldo is mixing with mustroom, onions, fish sauce, chicken bouillon, safflower and many more but for me just an easy steps because i was hungry,lol.
This lugaw is usually served during breakfast. I remember seeing several well-little carts