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Thursday, December 12, 2013

My cookies


























Thursday  I feel like starving on cookies, My son like cookies too  so  I made it when I pulled up  my  recipe I found out i had a cookie recipe from the magazine which I’d bake and add ingredients although i have recipe when I cook l making cookies, so I don't mess it up also as well as I like to learn cooking, I found out that sometimes better to cook rather than buying. I had in mind that I wanted to make Herhey's chocolate cookies and the other one in the bowl is different type of  cookies. he want me to bake a bird cookies and other animal cookies which I had posted today struck me as delicious sounding and festive without putting to much as the result the other cookies are not done well but it taste good though which is my son having fun he request for me to make cookies. My son say's oh yes Mom you make it next time I had fun yes you have fun but it takes longer enought to be cook because the dough is getting expand and the cooking tray is not big enough for many cookies enjoy it.

Monday, December 9, 2013

Delicious lunch

I am glad I knew the McCormick garlic powder it bring you a good  information about everyday spices From McCormick Garlic powder.

 






On sunday we went to safe harbor seafood which is good idea because I"m starving on seafood been a while i did not go there. hmm, I cannot wait to eat the fish I thinking to fry or stir fry since the seafood here is not far its only about  7 miles to drive,  Good thing we bought  three different seafoods, The shrimps, Smelt, and Pompano,  Prepared a  shallow bowl, mix together the meals. garlic powder and the salt.  In a wire rack on top of a baking sheet ready your stove then carefully slide into the hot oil to fry. Repeat with a few more smelt fish in just make sure you give the smelt enough room so that they don't touch in the oil make sure the oil is not so hot  Fry both sides of the smelt fish for 2 minutes each side. They cook very quick Let the fried smelt drain its excess oil on the wire rack. Repeat with remaining batches. In the Phil.  back in my time we used to eat this smelt fish,  

We called it Bolinaw in Visayan dialec in Philippines, although another option we eat is that  Raw fish smelt, we eat as raw,  mix with vinegar, lemon, onion, chilly, genger, This is yummy seriously we like to eat this because this is how we grow up and its very delicious, No matter how many years i live I still thinking my favorite food I am starving.

On the separate bowl i also I cook the smelt fish on the skillet fan put the oil let it  hot cook the smelt, its already mix anyways  with Garlic powder, black ppper,also if you would prefer also mix with Lime citrus its though because i mix the citrus with smelt when I"m done cooking Feel like I"m in Philippines I really miss the food that I used to eat I seldom to eat fish here since i live for many years I hope i could buy some more fish and store in the prezer thanks Godness I can eat now super yummy.


 

Monday, December 2, 2013

Thanksgiving Day



As celebrated in North America, is a time to gather with family and friends to give thanks for the many blessings that we receive  people all over america well celebrating.We went to the store couple of days ago and bought  some stuffs for thankgiving  well so early shopping because we dont want to wait in a long line  just to mention  super crowded and we don't want to be wait till thursday On Thanksgiving  we just bought ingriedients for cooking turkey and other food wished all Americans across the country a Happy Thanksgiving.  I am fortunate  to be a part of thankgiving here in America many Americans observing Thanksgiving on the same day as the President.

 Everybody  keeping busy to carving the turkeys on thanksgiving  Thursday because November 28th is the  states were the official Thanksgiving Day. Thanksgivings Why Americans celebrating a national holiday on two different days. Thanksgiving is Thursday and Friday is holiday too I thankful for all the blessings I have this year I hope we always appreciate the good things we have small or big.