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Friday, November 23, 2012

thanksgiving food













Is a national holiday celebrated primarily in the United States.Thanksgiving is celebrated each year on the fourth Thursday of November in the United States and on the second Monday of October in Canada Because of the longstanding traditions of the holiday, the celebration often extends to the weekend that falls closest to the day it is celebrated. Several other places around the world observe similar celebrations. Thanksgiving has its historical roots in religious traditions, but today is celebrated in a more secular manner.

I am happy that i am part of thanksgiving holiday here in america i become part of their tradition to witness a turkey day. Such a good feeling also in a way that america celebrate it. They cook a big turkey  stuffing, and other types of special food and appetizer i can't believe that i eat turkey since i live here. My mom in law are prepared turkey every thanksgiving  she got many stuffs to prepare like stuffing,seasoning for the turkey and many more.  We been to my inlaws yesterday and i am greatly appreciated for the food because it is very yummy and delicious my kid had fun to play his cousins as well as the adults are busy in the kichen i am so full when were home i am amazed  what a plenty of food today in the table. Looking forward again next year.  Happy Thanksgiving everyone.


















 

Sunday, November 18, 2012

eggs good for breakfast

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My kid likes egg i know that eggs has a good vitamins it has a high-quality in protein food packaged in calcium shell it has grounded and added for any recipe. The egg white is a high in protein, low-fat food with virtually no cholesterol. Its only important vitamin great also for riboflavin vitamin B2 a visible vitamin that gives egg white raw egg whites
Eggs keeping good on our body i cook eggs with toast for our breakfast and sometimes i make french bread with a coffee in the morning sounds breakfast is perfect  as i know this aside on  good for vitamen A,D the proteins in eggs has amounts of all the essential amino acids,  the standard by which all other proteins  and prevent you from indulge in mid day snacks. So there is a higher chance that we will lose more weight than someone who had bagels for breakfast  very good ha.  Happy sunday everyone.


























 

Wednesday, November 7, 2012

dicks wings

last weekend me my kid and my boyfriend  went out to eat in dick's wing i longed to eat chicken wings because it's way far away from my renting place we had a good lunch there it was perfect for us we went shopping for the electronic  we need a stuffs for his room. We think about the best idea to stop by to the chicken wings since i never had a good breakfast i am starving on that day. It was awesome weekend the weather is perfect for me it's look like Ph. how i wish stay the same like this. was'nt a plan to go there were on our way to get back to the house when we think the chicken  wings. we going to have a lunch at dick wings.   love these. really easy to make at home. i can make it i have different sauce for chicken. just like Hooters, but they were still great and much better  than Hooters.







Ingredients

12 whole chicken wings
3 ounces unsalted butter
1 small clove garlic, minced
1/4 cup hot sauce
/2 teaspoon kosher salt

Directions


Place a 6-quart saucepan with a steamer basket and 1-inch of water in the bottom, over high heat, cover and bring to a boil.

Remove the tips of the wings and discard or save for making stock. Using kitchen shears, or a knife, separate the wings at the joint. Place the wings into the steamer basket, cover, reduce the heat to medium and steam for 10 minutes. Remove the wings from the basket and carefully pat dry. Lay the wings out on a cooling rack set in a half sheet pan lined with paper towels and place in the refrigerator for 1 hour.

Preheat the oven to 425 degrees.

Replace the paper towels with parchment paper. Roast on the middle rack of the oven for 20 minutes. Turn the wings over and cook another 20 minutes or until meat is cooked through and the skin is golden brown.

While the chicken is roasting, melt the butter in a small bowl along with the garlic. Pour this along with hot sauce and salt into a bowl large enough to hold all of the chicken and stir to combine.

Remove the wings from the oven and transfer to the bowl and toss with the sauce. Serve warm and you ready to eat.